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Food Flavors (Natural & Synthetic) Market Report 2014-Forecasts to 2018
2014
07/23
10:07
明通編輯
黃友香
美國舊金山
報導
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2014-07-23 10:07
明通編輯 黃友香 美國舊金山 報導

DUBLIN, IRELAND--(Marketwired- Jul 17, 2014) - Research and Markets (http://www.researchandmarkets.com/research/p2rsc6/food_flavors) has announced the addition of the"Global Food Flavors (Natural & Synthetic) Market Report 2014 - Forecasts to 2018 for the $13 Billion Industry" report to their offering.

A wide range of flavors can be used alone or in conjunction with other food flavors to achieve a desired taste. These are used in processed food as over processing destroys the flavor. Common effects induced by synthetic flavors are headache, migraine, joint pain and others. Therefore, effective and safe natural flavors are actively in demand. Also, consumer perception regarding the benefits of natural additives has generated interest among the researchers, about their development and use in processed foods.

The food flavor market is projected to reach $13.7 billion by 2018. The manufacturers are well aware of the emerging world market for food flavors. As the market is projected to witness continued growth in both, developed and developing regions, the report analyzes the market in the prominent regions of the world. There are different growth strategies adopted by various market players, which are analyzed in the report.

North America is the largest market for food flavor, followed by Asia-Pacific and Europe. The Asia-Pacific market is estimated to grow at a CAGR of 6.0% from 2013 to 2018. Asia-Pacific represents the fastest growing market, followed by Europe.

This report provides a comprehensive analysis of the food flavor market. Food flavors such as natural and synthetic have been identified in the report. Natural flavors comprise of the smallest share of the food flavor market. This research report categorizes the global market for food flavors based on types, applications, and geography. The food flavor market based on types is further classified into natural and synthetic.

Scope of the Report

Types

-- Natural

-- Synthetic

Applications

-- Beverages

-- Savory & snacks

-- Bakery & confectionery

-- Dairy & frozen products

-- Others

Key Topics Covered:

1 Introduction

2 Executive Summary

3 Premium Insights

4 Industry Analysis

5 Market Overview

6 Market Analysis

7 Food Flavors Market, By Type

8 Food Flavors Market, By Application

9 Food Flavors Market, By Geography

10 Competitive Landscape

11 Company Profiles

-- Firmenich Sa

-- Frutarom Industries Ltd.

-- Givaudan Sa

-- International Flavors & Fragrances Inc

-- Kerry Group Plc

-- Sensient Technologies Corporation

-- Symrise Ag

-- Takasago International Corporation

-- V. Mane Fils Sa.

-- Wild Flavors, Inc.

For more information visit http://www.researchandmarkets.com/research/p2rsc6/food_flavors"> http://www.researchandmarkets.com/research/p2rsc6/food_flavors

Sector: Food

CONTACT INFORMATION

Contacts:

Research and Markets

Laura Wood, Senior Manager

[email protected]

U.S. Fax: 646-607-1907

Fax (outside U.S.): +353-1-481-1716

上傳時間:2014-07-23 10:07
免責聲明:本文來自 黃友香 ,不代表天眼日報全球網路電視台的觀點和立場。