DUBLIN, IRELAND--(Marketwired - Aug 7, 2014) - Research and Markets (http://www.researchandmarkets.com/research/n9w4qh/clean_label) has announced the addition of the "Clean Label Starches Report 2014: Physically Modified Starches, Enzyme Modified Starches & Cold Water Swelling" report to their offering.

This timely Clean Label Starches Report is a combination of three separate groups of starches - Physically Modified, Enzyme Modified and the CWS starches.

All three reports are enhanced to include the latest development, applications and the market information. Food formulators, marketers and the R & D teams can develop excellent approaches in their clean label product development capabilities. In-depth research and expert analysis in the areas of clean label starches has supported end users and helped technical and business professionals in R&D, marketing and purchasing make the right strategic decisions. The segments present the most pertinent materials on the highest value modified starches, mainly for food applications.

Key Topics Covered:

1. PHYSICALLY MODIFIED STARCHES

I. Executive Summary

II. Physically Modified Starch - Process And Properties Brief Description

III.Applications, Major Customers And Price Points

IV. Markets, Manufacurers, Product Volumes And Price Points

V. Opportunities & Trends

VI. Physically Modified Starch Recent Selected Research, Technology And

Market Development Activities

VII.Summary

2. ENZYME MODIFIED STARCHES

I. Executive Summary

II. Process And Properties Brief Description

III.Markets, Manufacurers And Products

IV. Selected Research And Technology Developments In Enzyme Modified

Starches

V. Summary & References

3. CWS (COLD WATER SWELLING) STARCHES

I. Executive Summary

II. Cold Water Swelling (CWS) And Spray Cooked Starch

III.Applications, Major Customers And Price Points

IV. Markets, Manufacurers, Product Volumes & Prices

V. Products By Manufacturers

VI. Opportunities & Trend

VII.CWS Starch Selected Research, Technology And Market Development

Activities

VIII.Summary

For more information visit http://www.researchandmarkets.com/research/n9w4qh/clean_label.

Sector: Food and Beverage

CONTACT INFORMATION

Contacts:

Research and Markets

Laura Wood

Senior Manager

press@researchandmarkets.com

U.S. Fax: 646-607-1907

Fax (outside U.S.): +353-1-481-1716